Make broccoli taste like CHOCOLATE: Incredible device tricks taste buds into thinking bland food is delicious

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  • Taste Buddy emits thermal and electric signals that stimulate taste buds
  • In its current form it consists of a 2 cm wide tab that sits on the tongue
  • While the early prototype is restricted to imitating sweet or salty tastes, future versions have the potential to completely alter our diets 

When trying to stick to a diet, the temptation of delicious sugary snacks can be too much to resist.

But there is good news for dieters trying to avoid these unhealthy foods.

A device called Taste Buddy has been designed, that tricks the tongue into tasting unappetising ‘healthy’ food as delicious treats.

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Professor Adrian Cheok (pictured), from City University of London, who led the team that created the device said: 'What started out as a fun engineering experiment has now led to something much more exciting with the potential to have a positive social impact'
Professor Adrian Cheok, from City University of London, who led the team that created the device said: ‘What started out as a fun engineering experiment has now led to something much more exciting with the potential to have a positive social impact’

 

WHAT IS THE TASTE BUDDY?

In its current early form the Taste Buddy consists of a 2 centimetre (0.8 inch) wide tab that sits on the tongue and is wired to a bulky processor.

Placed in the mouth, the Taste Buddy emits thermal and electric signals that stimulate the taste buds.

To enhance sweetness, the device warms up very rapidly and stimulates specific taste receptors that react to heat.

A weak electric current is used to target other taste buds responsible for salty flavours.

The prototype for the device has been designed by scientists from City University in London.

Placed in the mouth, the Taste Buddy emits thermal and electric signals that stimulate the taste buds.

While the early prototype is restricted to imitating sweet or salty tastes, future versions have the potential to completely alter our diets.

For instance, by transforming bland tofu into juicy steak, or conjuring up chocolate broccoli, it is claimed.

Professor Adrian Cheok, from City University of London, who led the team that created the device said: ‘What started out as a fun engineering experiment has now led to something much more exciting with the potential to have a positive social impact.

When trying to stick to a diet, the temptation of delicious sugary snacks can be too much to resist (stock image). But a device called Taste Buddy has been designed, that tricks the tongue into tasting unappetising ‘healthy’ food as delicious treats
IS THERE A SIXTH TASTE?

It has long been thought that there are four primary tastes – salty, sweet, sour and bitter, although a fifth taste, called Umami, was added as a fifth in 2009.

But researchers suggest that there may be a sixth taste missing from the list.

They say that complex carbohydrates, such as starch, have their own taste and should be considered an independent flavour.

‘The Taste Buddy could eventually help save lives, by allowing people to switch to healthier food choices.’

He added: ‘Many children hate the taste of vegetables. So I knew that when I became an engineer, I wanted to make a device that could allow children to eat vegetables that taste like chocolate.’

In its current early form the Taste Buddy consists of a two centimetre (0.8 inch) wide tab that sits on the tongue and is wired to a bulky processor.

To enhance sweetness, the device warms up very rapidly and stimulates specific taste receptors that react to heat.

In its current early form the Taste Buddy consists of a 2 centimetre (0.8 inch) wide tab that sits on the tongue and is wired to a bulky processor. To enhance sweetness, the device warms up very rapidly and stimulates specific taste receptors that react to heat
In its current early form the Taste Buddy consists of a 2 centimetre (0.8 inch) wide tab that sits on the tongue and is wired to a bulky processor. To enhance sweetness, the device warms up very rapidly and stimulates specific taste receptors that react to heat

A weak electric current is used to target other taste buds responsible for salty flavours.

Members of the public will have a chance to try out the Taste Buddy for themselves at The Big Bang UK Young Scientists and Engineers Fair.

The event, aimed at young people interested in science, technology and engineering, takes place from March 15 to 18 at the National Exhibition Centre, Birmingham.

A New Electric Spoon Could Make Vegetables Taste ‘Like Chocolate’

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by Chris Crowley, October 13, 2016 10:30 a.m.

Of course someone decided to disrupt cutlery. Photo: Leisa Tyler/LightRocket via Getty Images
In the near future, humans will laugh about their poor ancestors who had no choice but to eat with basic, outdated cutlery that couldn’t manipulate the flavor of their food. That will be thanks to a group of scientists at the University of London, who are developing a device that makes low-sugar food taste sweeter or saltier, if for some reason you actually want your sautéed spinach to taste like birthday cake.

For at least one of the scientists, professor Adrian Cheok, this is a dream come true. He tells The Telegraph he got into engineering with just one noble goal: not to make kids like vegetables, but to allow them to still hate veggies and eat them anyway because technology can make them “taste like chocolate.”

Dubbed the Taste Buddy, the deceptive device will trick people, through a low-level electrical current that stimulates taste buds, into tasting flavors that aren’t actually present. The scientists’ hope for the device, which was revealed this week at England’s Big Bang U.K. Young Scientists & Engineers Fair, is to engineer it to fit within everyday utensils or beverage cans. Currently, the team is working on a prototype spoon, but if it all works out, there will be a whole line of microchip-like Bluetooth devices that allow users to “choose the levels of taste you’d like.”

http://www.grubstreet.com/2016/10/electric-spoon-could-make-vegetables-taste-like-chocolate.html

Speech at Design & Emotion Conference in Amsterdam

Professor Adrian David Cheok was invited to be a thought leader at the 10th Conference on Design & Emotion held in Amsterdam this year from September 27 to 30.

The International Conference on Design & Emotion is a forum held every other year where practitioners, researchers and industry leaders meet and exchange knowledge and insights concerning the cross-disciplinary field of design and emotion, such as social science, humanities, engineering, computer science, HCI, psychology, cognitive science, health sciences, marketing and business.

Design & Emotion went from being the rookie in the field to –and this sounds scary– belonging to the establishment. This 10th edition is an excellent moment to discuss the next 15 years. The Design & Emotion community has proven to be dedicated and committed, the ideal group in a relevant discussion like this. Therefore,The conference invited 8 thought leaders to host theme oriented sessions, exploring and discussing future directions, with which we aim to define a new framework for the mission statement for the next 15 years.

The theme of the first thought leader session is “Enhancing everyday life”, hosted by thought leaders Adrian Cheok and Jodi Forlizzi. They explored how design can cultivate, enrich, or even enhance the way we live our lives. During the session, Adrian gave a talk about his research on multisensory communication and mixed reality.

http://www.de2016.org/

Speech at Design & Emotion Conference in Amsterdam

Professor Adrian David Cheok was invited to be a thought leader at the 10th Conference on Design & Emotion held in Amsterdam this year from September 27 to 30.

The International Conference on Design & Emotion is a forum held every other year where practitioners, researchers and industry leaders meet and exchange knowledge and insights concerning the cross-disciplinary field of design and emotion, such as social science, humanities, engineering, computer science, HCI, psychology, cognitive science, health sciences, marketing and business.

Design & Emotion went from being the rookie in the field to –and this sounds scary– belonging to the establishment. This 10th edition is an excellent moment to discuss the next 15 years. The Design & Emotion community has proven to be dedicated and committed, the ideal group in a relevant discussion like this. Therefore,The conference invited 8 thought leaders to host theme oriented sessions, exploring and discussing future directions, with which we aim to define a new framework for the mission statement for the next 15 years.

The theme of the first thought leader session is “Enhancing everyday life”, hosted by thought leaders Adrian Cheok and Jodi Forlizzi. They explored how design can cultivate, enrich, or even enhance the way we live our lives. During the session, Adrian gave a talk about his research on multisensory communication and mixed reality.

http://www.de2016.org/