Research showcased as part of Universities Week
13 June 2014
How do you share the taste of your favourite meal or send a scent over the internet? Visitors to the Natural History Museum this week had the chance to find out at City’s Circus for the Senses.
More than 850 people visited the stand to get a feel and taste of the brave new world of the multi-sensory internet. It featured the Scentee device which connects to a smartphone and emits the smell of your favourite scent – be that a virtual bouquet of flowers or the smell of bacon to wake you up in the morning. Also on display were the first ever telehug ring and a digitally actuated lollipop to stimulate the taste buds with salty, sweet and sour flavours.
Professor Cheok, from City’s School of Mathematics, Computer Science & Engineering, is the founder and director of the Mixed Reality Lab. His research covers human-computer interfaces, wearable computers and ubiquitous computing.
Speaking about the exhibition Professor Cheok said: “It was great to have so many people young and old, from all walks of life, try our demonstrations, and ask detailed questions. Our research is all about human-computer interaction, so being able to hear visitors’ feedback about our inventions was brilliant. People were so interested they even enquired how can they study at City University London!”
This year’s Universities Week saw the Natural History Museum host some of the most cutting-edge research from the UK’s universities, highlighting how university research is helping to solve some of the world’s biggest challenges.
City was also recognised for its work in public engagement. Researchers from the School of Health Scienceswon the Health and Wellbeing award in the national Engage Competition, run by the National Co-ordinating Centre for Public Engagement (NCCPE).
Recognised for successfully developing community engagement and collaborative working in mental health nursing research, SUGAR (Service User and Carer Group Advising on Research) – which is facilitated by Professor Alan Simpson from the School of Health Sciences – was the winning project from over 230 entries.