You Might Be Able To Marry A Robot By 2050

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By Shannon Ullman – February 21, 2017 – Your Tango.

http://www.yourtango.com/2017300158/you-might-be-able-marry-sex-robot-by-2050

sex robot

Robots are the future… in more than one way.

Single people: everything is going to be OK. If you’ve given up on ever finding someone and have vowed to be alone with your cats until the end of time, you may want to reconsider.

With technology taking over pretty much everything these days, it really shouldn’t be a surprise that it may take over our love lives, too. I mean, sex robots are kind of a thing and virtual porn is heading towards a market takeover. It won’t be long before the robots who fill our sexual desires start to satisfy our emotional desires, too.

At a recent “Love And Sex With Robots” conference (it’s a real thing… seriously) at the University of London, David Levy, expert and author of a book on love between humans and robots, predicated that sex robot marriages would be legal by 2050. The director of the Mixed Reality Lab in Singapore, Adrian Cheok, said that the prediction seems pretty valid.

During his speech at the conference, Cheok was quoted as saying, “That might seem outrageous because it’s only 35 years away. But 35 years ago people thought homosexual marriage was outrageous… Until the 1970s, some states didn’t allow white and black people to marry each other. Society does progress and change very rapidly.”

I’ve got to say, the man makes a pretty good point. In fact, Cheok is full of logical wisdom and just listening to his point of view makes the whole robot-human marriage sound rather lovely.

He goes on to argue that marrying robots could make huge improvements to society as many human-to-human marriages are unhappy or end up in divorce. He also argues that while society assumes that everyone has the ability to meet someone, fall in love, get married and live happily ever after, this is simply not the case for a huge part of the population.


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When comparing a bad marriage to a human or a marriage to a robot, Cheok believes that the robot relationship is a much better option.

While there are still massive yet doable improvements to be made to sexrobots, the biggest challenge for making them lovable is the skill of conversation. By making robots look like they love you and, more importantly, make you FEEL like they love you, you are going to feel that same kind of connection as you would get with human love.

Humans are capable of loving pets and fictional characters, which is why Cheok believes that falling in love with robots is not a big stretch. Cheok offers up some pretty convincing arguments, but there are two sides to every story and others are not so convinced that human and robot marriages will be successful.

Professor at The University of Applied Sciences and Arts in Switzerland, Oliver Bendal, argues that love and sex robots will have no moral standing. He believes that the whole contract of marriage involves duties that robots can’t actually perform, such as taking care of the children. However, he somehow still believes that this marriage option can become legal by 2050, simply because of public pressures.

With the possibility of the government taking action against this kind of marriage, the professor thinks that anything could happen and that we should prepare ourselves for any outcome.

Falling in love and marrying a robot — the pro and con lists for this topic are both long. What do you think? Would marrying a robot ever seem appealing to you?

 

Teacherbot

 

<iframe width=”560″ height=”315″ src=”https://www.youtube.com/embed/1D1GuoVfDh0″ frameborder=”0″ allowfullscreen></iframe>

 

Schools are meant to prepare learners for the future outside of school. Current developments

in AI, machine learning and robotics suggests a future of fully shared social spaces, including

learning environments (LEs), with robotic personalities. Today’s learners (as well as teachers)

should be prepared for such a future. AI in Education (AIED) has focused on implementation

of online and screen-based Pedagogical Agents (PAs); however, research findings support

richer learning experiences with embodied PAs, hence, recent studies in AIED have focused

on robot as peers, teaching assistants or as instructional materials. Their classroom uses

employ gamification approaches and are mostly based on a one-robot- one-student interaction

style whereas current educational demands support collaborative approaches to learning.

Robots as instructors are novel, considered a major challenge due to the requirements for

good teaching, including the demands for agency, affective capabilities and classroom control

which machines are believed to be incapable of. Current technological capabilities suggest a

future with full-fledged robot teachers teaching actual classroom subjects, hence, we

implement a robot teacher with capabilities for agency, social interaction and classroom

control within a collaborative learning scenario involving multiple human learners and the

teaching of basic Chemistry in line with current focus on STEM areas. We consider the PI

pedagogical approach an adequate technique for implementing robotic teaching based on its

design with inherent support for instructional scaffolding, learner control, conceptual

understanding and learning by teaching. We are exploring these features in addition to the

agentic capabilities of the robot and the effects on learner agency as well as improved

learning in terms of engagement, learner control and social learning. In the future, we will

focus on other key concepts in learning (e.g. assessment), other types of learners (e.g.

learners with cognitive/physical disabilities), interaction styles and LEs. We will also explore

and cross-community approaches that leverage on integration of sibling communities.

 

Magnetic Table

By Nur Ellyza Binti Abd Rahman*, Azhri Azhar*, Murtadha Bazli , Kevin Bielawski , Kasun Karunanayaka, Adrian David Cheok

 

 

In our daily life, we use the basic five senses to see, touch, hear, taste and smell. By utilizing some of

these senses concurrently, multisensory interfaces create immersive and playful experiences, and as a

result, it is becoming a popular topic in the academic research. Virtual Food Court (Kjartan Nordbo,

et. al.,2015), Meta Cookie (Takuji Narumi, et. al.,2010) and Co-dining (Jun Wei, et. al., 2012)

represent few interesting prior works in the field. Michel et al. (2015) revealed that dynamic changes

of the weight of the cutleries, influence the user perception and enjoyment of the food. The heavier

the weight of the utensils, would enhance the flavour. In line with that, we present a new multisensory

dining interface, called ‘Magnetic Dining Table and Magnetic Foods’.

 

‘Magnetic Dining Table and Magnetic Foods’ introduces new human-food interaction experiences by

controlling utensils and food on the table such as modify weight, levitate, move, rotate and

dynamically change the shapes (only for food). The proposed system is divided into two parts;

controlling part and controlled part. The controlling part consist of three components that are 1)

Dining Table, 2) Array of electromagnet and 3) Controller circuit and controlled part consist of two

components; 1) Magnetic Utensils and 2) Magnetic Foods. An array of electromagnet will be placed

underneath the table and the controller circuit will control the field that produce by each of the

electromagnet and indirectly will control the utensils and food on the table. For making an edible

magnetic food, ferromagnetic materials like iron, and iron oxides (Alexis Little, 2016) will be used.

We expect that this interface will modify taste and smell sensations, food consumption behaviours,

and human-food interaction experiences positively.

 

Magnetic Dining Table and Magnetic Foods

Using mobiles to smell: How technology is giving us our senses | The New Economy Videos

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By The New Economy – February 11th, 2014

http://www.theneweconomy.com/videos/using-mobiles-to-smell-how-technology-is-giving-us-our-senses-video

 

The New Economy interviews Professor Adrian Cheok of City University London to find out about a new technology that will allow people to taste and smell through their mobile phones

Scientists are coming increasingly closer to developing technology that will allow us to use all our senses on the internet. Professor Adrian Cheok, City University London, explains how mobile phones will soon allow people to taste and smell, what the commercial benefits of this technology might be, and just how much it’s going to cost

 

 

The online world: it’s all about the visual and sound experience, but with three other senses, it can leave us short. Studies have demonstrated that more than half of human communication is non-verbal, so scientists are working on ways to communicate taste, touch, and smell over the internet. I’ve come to the City University London to meet Professor Adrian Cheok, who’s at the forefront of augmented reality, with new technology that will allow you to taste and smell through a mobile phone.

The New Economy: Adrian, this sounds completely unbelievable. Have you really found a way to transmit taste and smells via a mobile device?

Adrian Cheok: Yes, in our laboratory research we’ve been making devices which can connect electrical and digital signals to your tongue, as well as your nose. So for example, for taste we’ve created a device which you put on your tongue, and it has electrodes. What those do is artificially excite your taste receptors. So certain electrical signals will excite the receptors, and that will produce artificial taste sensations in your brain. So you will be able to experience, for example, salty, sweet, sour, bitter – the basic tastes on your tongue – without any chemicals.

And with smell we’re going in a couple of tracks. One is using chemicals, it’s a device that you can attach to your mobile phone, and these devices will emit chemicals. So that means that with apps and software on your phone, you can send someone a smell message. For example, you might get a message on Facebook, and it can send the smell of a flower. Or if your friend’s not in a very good mood it might be a bitter smell.

So the next stage of that is, we’re making devices which will have electrical and magnetic signals being transmitted to your olfactory bulb, which is behind your nose. It’ll be a device which you put in the back of your mouth, it will have magnetic coils, and similar to the electrical taste actuation, it will excite the olfactory bulb using electrical currents. And then this will produce an artificial smell sensation in your brain.

Already scientists have been able to connect optical fibre to neurons of mice, and that means that we can connect electrical signals to neurons.

With the rate of change, for example with Moore’s Law, you get exponential increase in technology. I think within our lifetimes we’re going to see direct brain interface. So in fact what you will get is essentially, you can connect all these signals directly to your brain, and then you will be able to experience a virtual reality without any of these external devices. But essentially connecting to the neural sensors of your brain. And of course that also connects to the internet. So essentially what we will have is direct internet connection to our brain. And I think that will be something we will see in our lifetime.

The New Economy: So direct brain interface – that sounds kind of dangerous. I mean, could there be any side-effects?

Adrian Cheok: Well we’re still at the very early stages now. So scientists could connect, for example, one optical fibre to the neuron of a mouse. And so what it has shown is that we can actually connect the biological world of brains to the digital world, which is computers.

Of course, this is still at an extremely early stage now. You know, the bio-engineers can connect one single neuron, so, we’re not anywhere near that level where we can actually connect to humans. You would have to deal with a lot of ethical and also privacy, social issues, risk issues.

Now if you have a virus on your computer, the worst it can do is cause your computer to crash. But you know, you could imagine a worst case: someone could reprogram your brain. So we’d have to think very carefully.

The New Economy: Well why is it important to offer smell over the internet?

Adrian Cheok: Fundamentally, smell and taste are the only two senses which are directly connected to the limbic system of the brain. And the limbic system of the brain is the part of the brain responsible for emotion and memory. So it is true that smell and taste can directly and subconsciously trigger your emotion, trigger your memory.

Now that we’re in the internet age, where more and more of our communication is through the internet, through the digital world, that we must bring those different senses – touch, taste and smell – to the internet; so that we can have a much more emotional sense of presence.

The New Economy: What will this be used for?

Adrian Cheok: Like all media, people want to recreate the real world. When cinema came out, people were filming, you know, scenes of city streets. To be able to capture that on film was quite amazing. But as the media developed, then it became a new kind of expression. And I believe it will be the same for the taste and smell media. Now that it’s introduced, at first people will just want to recreate smell at a distance. So for example, you want to send someone the smell of flowers, so Valentine’s Day for example, maybe you can’t meet your lover or your friend, but you can send the virtual roses, and the virtual smell of the roses to his or her mobile phone.

At the next stage it will lead to, I think, new kinds of creation. For example, music before; if you wanted to play music, you needed to play with an instrument, like a violin or a guitar. But now the young people can compose music completely digitally. Even there’s applications on your mobile phone, you can compose music with your finger, and it’s really professional. Similarly, that will be for smell and taste. We’ll go beyond just recreating the real world to making new kinds of creation.

The New Economy: So will it also have a commercial use?

Adrian Cheok: For advertising, because smell is a way to trigger emotions and memory subconsciously. Now, you can shut your eyes, and you can block your ears, but it’s very rare that you ever block your nose, because you can’t breathe properly! So people don’t block their nose, and that means advertising can always be channelled to your nose. And also we can directly trigger memory or an emotion. That’s very powerful.

We received interest from one of the major food manufacturers, and we’re having a meeting again soon. They make frozen food, and the difficulty to sell frozen food is, you can’t smell it. You just see these boxes in the freezer, but because it’s frozen, there’s no smell. But they want to have our devices so that when you pick up the frozen food maybe it’s like a lasagne, well you can have a really nice smell of what it would be.

The New Economy: How expensive will this be?

Adrian Cheok: We’re aiming to make devices which are going to be cheap. Because I think only by being very cheap can you make mass-market devices. So our current device, actually to manufacturer it, it’s only a few dollars.

The New Economy: Adrian, thank you.

Adrian Cheok: Thank you very much.